ingredients:1. The material for the outer layer tambusu: 500 grams of beef intestine. Select the intestine of young cattle.
2. Materials tambusu stew: 1 orange juice, take the water.
3. Ingredients for sauce: 1 liter of coconut milk from 1 coconut, turmeric leaves 1, 2 lime leaves, 2 bay leaves, 1 stalk lemongrass.
4. Additional Ingredients: 500 grams of potatoes, peeled and halved.
5. Ingredients for the filling: 5 chicken eggs, flour ready seasoning, 1 teaspoon salt, 1 teaspoon of sugar. For the typical dishes kapau, plus milk and 'langkok-langkok' and ground red chillies.
6. Seasoning, puree: 2 cm ginger, 2 cm galangal, 1 cm turmeric, 10 grains of red onion, 6 cloves of garlic, 15 red chilies or 2 tablespoons of ground red chili
How to cook:
washed intestine then soak with lemon juice. Then, boil some water, while the water is boiling, make a dough that is, 1 tablespoon of ground spices in the mix to the egg, put 1 tablespoon of flour ready. Stir until well blended.
And add the stuffing typical kapau earlier. Insert the contents into the intestine which one end was tied intestine and enter the egg mixture, again tie the other end tightly so that the stuffing does not spill. Then enter the intestine into the boiling water while alternating with caution for 15 minutes.
After 15 minutes, discard the cooking water intestines, put coconut milk, spices, herbs, sugar, and salt. Stir slowly until boiling. Once the milk boils, reduce the heat and cook until tender intestine. Finally, add the potatoes and cook until cooked. And tambusu curry is ready to be served