MATERIALS1 piece of cow feet (kikil)
1 liter of water
750 ml coconut milk from 1 coconut
puree:
10 red onions
6 cloves of garlic
100 grams of red chili curly
1 cm turmeric
2 cm galangal
4 grains hazelnut
1 tsp salt
½ leaves of turmeric
2 lime leaves
1 item kandis acid
1 stalk lemongrass, crushed
HOW TO COOK
1. Remove the kikil part of the bone, then wash. Boil water until boiling, then enter kikil, cook until tender, remove and drain. Cut kikil with size according to taste and set aside.
2. Mix the coconut milk with spices and other seasonings, cook until boiling. Enter kikil, cook over low heat until the milk thickens and oil out. Remove and serve.