Ingredients : Ingredients
- One egg chicken / rice 2 chicken eggs ,
or duck eggs ( usually 2 eggs ) . Take yellow only
- Enough hot water
- Tea powder ( if hard teabag ) , taste ( usually 3 tablespoons )
- 2 tablespoons granulated sugar
- Lime in the sides ( to eliminate odor amisnya eggs and add the fresh taste )
- Optional , can be added vanilla , condensed milk , honey .
tool :
Eggbeater , spoon can , or tied like a broom stick ( short course )
glass
Tea strainer .How to make
Enter the egg yolks in a glass
Add granulated sugar
Whisk the egg shaker , until thick , usually starts to harden as making the strong cake in the mixer
After a minute condensed let
Take a tea strainer , put the strainer into tea powder
Put a filter that already contains tea powder , which contains over 1 cup whipped egg was
Take hot water , and then enter into a tea strainer
After the hot water included , will be formed as soda coke . effervesce
Enter enough water in accordance with the size of the glass
Beware expect a lot of water, because bisa2 buihnya overflowing glass
Can be coupled with squeezed lemon water
Was completed just drunk .TIPS
The ability to separate yolk with white , fresh or anyirnya indicator Talua tea .
Expertise in egg whisk causes a distinctive flavor to each Talua tea makers .