Ingredients:
Recipes How to Make Sambal Ijo
Sugar to taste
One (1 piece) green tomatoes
Two hundred and fifty grams (250 g) green chilies
One (1 clove) garlic
salt to taste
Three tablespoons (3 tsp) cooking oil for frying (you can replace it with margarine)
Half a teaspoon (0.5 tsp) lemon juice
Two (2 cloves) onion
Stages make green sauce:
First of all rough cut green chilies
Then steamed onion, green chilies that have been cut, tomatoes, and garlic for about 5 minutes.
If wilted, then mash roughly grab. When mashing, try all the ingredients mixed.
If it is coarsely ground and everything blended, stir-fry until softened and fragrant smell.
Enter also the sugar, lemon juice, and salt and stir well to stir. Cook continued until completely cooked.
Lift the sauce and serve with other side dishes.