500 grams of beef has cleaned and cut into pieces
2 stalks lemongrass crushed
1000 ml thick coconut milk (3 coconuts)
1000 ml of liquid milk (freshly squeezed coconut milk)
2 pieces of acid kandis
5 kaffir lime leaves
1 sheet of turmeric leaf chopped
Spices recipe:
250 grams of red pepper
2 cm turmeric
4 cloves of garlic
4 cmlengkuas
10 grains of red onion
1 cm ginger
salt to taste
How to Make Meat Rendang:
Boil the liquid coconut milk, lime leaves, lemon grass, tamarind, turmeric leaves, and spices and cook until boiling. Insert meat that has been cut in pieces cook again until thick coconut milk.
Then enter the thick coconut milk, and cook until almost dry. Stir stir until browned and greasy rendang.
Rendang ready to be served.